Cajette: traditional dish, vegetable dumplings topped with extra virgin olive oil, vinegar and salt € 10.00

Nettle tagliatelle with stone-ground semi-wholemeal flour with wild game ragout  14,00 €

Traditional Ganefle: a large gnocchi-dumpling from an authentic recipe passed down through generations, baked in the oven with toma, gorgonzola and tomatoes 13,00 €

White Ganefle : a large gnocchi-dumpling from an authentic recipe passed down through generations, baked in the oven with toma, gorgonzola 12,00 €

Gluten-free ganefla with local toma, gorgonzola and gravy tomato 13,00 €

Tartiflette: layered potatoes with onions, local toma and gorgonzola 12,00

Onion soup with “black bread” croutons and grated fontina cheese baked in the oven 12,00 €

Bread and pasta are homemade with ancient stone-ground flours also from the valsusa

For intolerances and allergies ask the staff and consult the allergen book

* Depending on the season, some used products may be frozen ……….. for any doubts, do not hesitate to ask for clarifications

Dear Customers are advised that there are no separate accounts