Appetizers

Mixed appetizers 10,00 €

Roasted peppers with a dressing of parsley and garlic

Creamy Sausages baked in the oven

Large croutons made from black’ bread served with lard from Tuscany

Tomino a soft mild cheese with the scent of Tropea onions and rosemary

 

 

Raw minced Piedmont veal steak served with anchovy cream 12,00 €

Raw minced Piedmont veal steak served with celery and parmesan shavings 12,00 €

Battuta di fassone Archibus flavored (Arquebuse, also known as alpestre, can also be used as a herb for spirits. The meaning of the name has multiple explanations. one of the meanings is from curative use on arquebus injuries) 12,00 €

A board of local cheeses 12,00

Raw venison ham 16,00 €

Tomino a soft mild cheese with Tropea caramelised red onions 8,00 €

Soused Courgettes from garden  10,00 €

 

 

For intolerances and allergies ask the staff and consult the allergen book