Appetizers
Mixed appetizers 14,00 €
Roasted peppers with a dressing of parsley and garlic
Creamy Sausages baked in the oven 
**
Large croutons made from black’ bread served with Val Susa lard (Rousset farm)
Tomino a soft mild cheese with the scent of Tropea onions and rosemary
PIEDMONT TARTARE steak served with bagna cauda ** 15,00€
PIEDMONT TARTARE veal steak served with celery and parmesan shavings and pink pepper ** 15,00€
Piedmont tartare with arquebuse oil ** 15,00€ (gluten-free)
Arquebuse: It dates back to at least the end of the 18th century, the product was probably born in a monastic context. There is more than one explanation for the meaning of the term arquebeuse. Perhaps it was used to treat arquebus wounds; or, drunk neat, it gave the sensation of receiving a harquebus shot in the stomach.
Toasted black bread with alpine butter and green anchovies 14,00€
Mocetta az Agricola la Cacinassa 15,00€
It is a typical cured meat that is obtained starting from the rod of adult bovine. The meat is cut and placed in layers in a container, covered with salt and spices and left to rest for two weeks. After this period, the pieces of meat are washed and finally hung in a fresh, airy place where they will rest for at least a month. The mocetta is so ready! You don’t need condiments to eat it, its modern taste goes perfectly with brown bread. 15,00€
Plate of artisan bacon from La Cascinassa agricultural company 15,00€
Tasting of local mountain cheeses 14,00€
Tomino a soft mild cheese with Tropea caramelised red onions 8,00 €
gluten free
** As bread and pasta are homemade, there may be airborne contamination
For intolerances and allergies ask the staff and consult the allergen book