Main Courses

Polenta and wild boar or roe * (depending on availability) in salmì with juniper berries and cherry tomatoes 16,00 €

Polenta, baked with toma and gorgonzola (local cheese) 12,00 €

Polenta and mushrooms * 12,00 €

Polenta and guinea fowl in cream of milk or rabbit alla cacciatora (depending on availability) 16,00 €

Polenta with sausage and tomato sauce 13,00 €

Polenta is an ancient dish of Italian origin made from corn flour 

Stone-ground polenta from Piedmont mills

Place setting 2,00 €

For intolerances and allergies ask the staff and consult the allergen book

* Depending on the season, some products used may be frozen ……….. for any doubts do not hesitate to ask for clarification

We inform our customers that there are no separate accounts