Main Courses

Polenta and wild boar or roe * (depending on availability) in salmì with juniper berries and cherry tomatoes 18,00 €

Polenta, baked with toma and gorgonzola (local cheese) 14,00 €

Polenta and mushrooms * 14,00 €

Veal marrowbone with porcini mushrooms  with roast potatoes or polenta € 20,00


Polenta with sausage d’ Muncalè Slow food and tomato sauce 15,00 €



Polenta is an ancient dish of Italian origin made from corn flour 

Stone-ground polenta from Piedmont mills


Place setting 2,00 €

For intolerances and allergies ask the staff and consult the allergen book

* Depending on the season, some products used may be frozen ……….. for any doubts do not hesitate to ask for clarification

We inform our customers that there are no separate accounts