Antipasti

 

Mixed antipasti:

 

Roasted peppers with a dressing of parsley and garlic

 

Creamy Sausages baked in the oven

 

Large croutons made from ‘black’ bread served with lard from Tuscany

 

‘Tomino` a soft mild cheese with caramelised red onions

 Raw minced Piedmont veal steak served with anchovy cream

 

Raw minced Piedmont veal steak served with celery and parmesan shavings

 

A board of local cheeses

‘Cured` ham from Cuneo, with persimmon fruit (a sweet apple)

 

 

Ganefle: a large gnocchi-dumpling from an authentic recipe passed down through generations, baked in the oven with toma, gorgonzola and tomatoes

 

Tartiflette: layered potatoes with onions, local toma and gorgonzola

 

Tajarin: a homemade, thin, flat spaghetti style pasta made with stinging nettles served with a wild boar bolognese

 

Purple gnocchi, made with local Sauze potatoes served with a delicate pumpkin and mushroom sauce

 

Red cabbage soup with “black bread” croutons and grated fontina cheese baked in the oven

 

Bagna cauda, a garlic and anchovy sauce served with seasonal raw and boiled vegetables.(on reservation)

 

 

Polenta with wild boar roasted in “Nebbiolo” red wine and juniper berries

 

Polenta, baked with toma and gorgonzola

 

Polenta with sausage and tomato sauce

 

Grilled Italian sausages served with chips

 

Polenta, baked with toma and gorgonzola.

Guinea fowl in a cream sauce served with roast potatoes

 

Fillet of Piedmont veal served with roast potatoes

 

Children’s pasta is available upon request

 

Polenta milled with the stones from “Mulini” in Piemonte

 

Homemade desserts

 

– An “upside down” caramelized apricot and almond tart.

– Apple tart, with a buckwheat and whole meal pastry.

– An old fashioned dessert made from caramelized custard, coffee, chocolate and amaretto.

– “Double kiss” buttery, hazelnut biscuits, with dark chocolate.

– A coffee cream mouse served with fruits of the forest, almonds and pine nuts.

– Panna cotta with a caramel sauce

– Apple crumble layered with fruit and a home made custard with a hint of white wine and Marsala

Indirizzo

Frazione Tachier
10050 Sauze d’Oulx
Partita Iva : 09062640017

email

info@hotelmartin.com

Telefono

+393356089733