Born in the upper Susa valley during the war. Simple but refined dish, in fact they are baked gnocchi served with local sauce and toma
“Gnocchi” with a coarse appearance, seasoned with oil, vinegar and pepper. Poor dish born when the valley was full of potatoes. It has become almost untraceable in the menus but alive in popular memories
Typical dish of Savoy, a baked potato, onions and cheese slowly baked in a clay oven dish.
10050 Sauze d'Oulx
Partita Iva : 09062640017